Diatomists
Deep amber in colour and made from 90% Oloroso (Palomino) and 10% Pedro Ximénez with 5 years together in bota, the sweet and savoury blend is in perfect harmony. Aged for 19 years.
Best served chilled before or after a meal.
TASTING NOTES:
NOSE: | Pronounced aromas of walnut, orange marmalade and sultanas leap from the glass. |
PALATE: | A zinging bitter orange freshness, beautifully layered with treacle tart, apricots and walnuts. |
FINISH: | Gives way to notes of fried corn and biscuit, with a ringing finish that is tangy and fresh. |
Tax included.
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Deep amber in colour and made from 90% Oloroso (Palomino) and 10% Pedro Ximénez with 5 years together in bota, the sweet and savoury blend is in perfect harmony. Aged for 19 years.
Best served chilled before or after a meal.
TASTING NOTES:
NOSE: | Pronounced aromas of walnut, orange marmalade and sultanas leap from the glass. |
PALATE: | A zinging bitter orange freshness, beautifully layered with treacle tart, apricots and walnuts. |
FINISH: | Gives way to notes of fried corn and biscuit, with a ringing finish that is tangy and fresh. |
Tax included.
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