Morrison Distillers
ABV: 50.1% 70 cL
This single malt, distilled in 1995 at the Dailuaine Distillery in the Speyside region of Scotland, has been matured for 29 long years in a single Bourbon Barrel, resulting in a fruity malt with notes of shortbread and vanilla.
It was bottled by Morrison Distillers at natural cask strength, without chill filtration or artificial colouring.
Tax included.
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This single malt, distilled in 1995 at the Dailuaine Distillery in the Speyside region of Scotland, has been matured for 29 long years in a single Bourbon Barrel, resulting in a fruity malt with notes of shortbread and vanilla.
It was bottled by Morrison Distillers at natural cask strength, without chill filtration or artificial colouring.
Tax included.
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