Daftmill is a small, family-run farm distillery in Fife, established in 2005 but producing whisky in a deliberately traditional, low-volume way. Operated by the Cuthbert family, it distils only during the farm’s off-season, making it one of Scotland’s few true “farm-to-glass” distilleries. The spirit is classic Lowland in style — light, clean, and barley-forward — often showing gentle citrus, soft orchard fruit, and a crisp, malty sweetness. Releases are rare and limited, giving Daftmill a quiet cult following and a reputation for quietly superb, understated whisky.