Nectarosity bursts with oak-driven sweetness imparted by first-fill bourbon and custom virgin American oak casks. 

Part artistry, part alchemy, Nectarosity generously brings honeyed fruit and toasted oak notes. Special American oak barrels are deployed twice. First to impart sweet spice to the grain spirit, which finishes maturing in other casks. Once 'prepared', the barrels age malt whisky. The whisky is then blended to create joyously zesty whisky with honey, lychee, juicy apricot and pineapple. Toffee and vanilla pull off a palate takeover, with lasting flavours of cinnamon bun.