This is the third of a series of sherried malts from Caol Ila Distillery, bottled by Finn Thomson, and the oldest of them all. 

It was distilled in 2006 and aged for 18 years in a single cask that previously held Oloroso sherry. The sherry influence works beautifully with the underlying fruity flavour of Caol Ila, balancing the smokiness by adding sweetness to the malt, resulting in a delicate and balanced, smoky malt. 

Bottled by Finn Thomson without chill-filtration or artificial colouring.