Gleann Mòr Spirits

Caol Ila 12 Years Old Tryptych 14368 Ruby Port Finish

ABV: 58.2% 70 cL

This single malt was distilled in 2013 at the Caol Ila Distillery on the Isle of Islay. It was aged for 12 years, including three months of finishing in a single 1st fill Ruby Port Octave. This ruby port expression layers smoky coastal notes with vibrant red berries and gentle spice, creating a lively, unforgettable dram 

Bottled by Gleann Mòr Spirits for their Rare Find collection in celebration of Feis Ile 2026. 

Nose

Rich and complex, with a deep chocolatey smoke and savoury barbecue sauce notes layered over sweet, dried berries. Hints of warming mulling spices add depth and intrigue, creating a bold, multi-dimensional aroma.

Palate

The palate opens with bright citrus and the mineral bite of granite, layered with a touch of medicinal smoke. Juicy redcurrants and raspberries add vibrant fruitiness, balancing the smoky, stony character.

Finish

Long and expressive, with sweet, fruity smoke that lingers on the palate.

£99.00

Tax included.

PRODUCT INFO

Region Islay
Distillery Caol Ila
Cask type 1-sy Fill Ruby Port Octave Finish
Bottling company Gleann Mòr Spirits
Outrun 61 Bottles
Whisky type Single Malt
Cask number 14368

The name Caol Ila derives from the Gaelic "Caol Ìle", which means "The Sound of Islay". The distillery's journey began in 1846 when it was founded by Hector Henderson. Despite his previous experience at Littlemill, the distillery did not succeed and changed hands in 1854. 9 years later, it was sold again, this time to Bulloch Lade & Co., who expanded production. The distillery faced more changes in ownership and a few closures up to the 1970s when the old buildings were demolished and replaced by larger ones, and additional stills were installed, making it once again the largest distillery on the island. Since 2004, Caol Ila has been a part of Diageo's portfolio, bottling single malts, as well as using the liquid for Johny Walker blends.
It is known for being one of the most delicate whiskies on the island, wich light colour, citrusy flavours and ashy peat.