The tipple with a notorious reputation in Scotland, Buckfast does have a distinctly Scottish connection, just for all the wrong reasons. The famous Tonic Wine has been made by the monks of Buckfast Abbey in Devon since 1897 - and consumed by underage Scottish drinkers for almost as long. With a high alcohol content as well as being packed with the same amount of caffeine as 8 cans of cola, Buckfast has earned itself the nickname "Wreck the Hoose" juice in Scotland. This Buckie Chocolate Bar is an altogether more grown up affair. Smooth milk chocolate is mixed with Buckfast to create a surprisingly tasty ganache.