Beautifully fragrant with ripe peach and honeysuckle and hints of violet and lavender. Balanced with vanilla and creamed coconut from the toasted American oak. Followed by a medley of tropical fruit, with melon, peaches, apricots, and vibrant citrus, while the influence of the oak brings honey, caramel vanilla custard and rich crème brûlée.

Luxurious and viscous honey, butterscotch and fresh fruits coat the palate, followed by cereal notes of sweet, syrup-soaked porridge, barley sugar and toasted oak. Vibrant tropical fruit and the subtle presence of toasted oak with a hint of leather follow, with honeycomb adding to the smooth, sweet character.

The quintessential character of Bruichladdich single malt comes through on the finish. Classic minerality for which Bruichladdich is renowned, perfectly balanced with oak, stoned fruit and a delicate floral bouquet.