Douglas Laing
ABV: 46% 70 cL
This single malt was distilled in September 2015 at the Bowmore Distillery on the Isle of Islay. It was aged for 8 years in a single refill barrel. The resulting malt opens with soothy, phenolic notes followed by pepper and burnt toast, leading to vanilla, citrus and honey.
Bottled without chill-filtration or artificial colouring by Douglas Laing for their Provenance Collection.
Tax included.
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This single malt was distilled in September 2015 at the Bowmore Distillery on the Isle of Islay. It was aged for 8 years in a single refill barrel. The resulting malt opens with soothy, phenolic notes followed by pepper and burnt toast, leading to vanilla, citrus and honey.
Bottled without chill-filtration or artificial colouring by Douglas Laing for their Provenance Collection.
Tax included.
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