Born in Glasgow, crafted by two whisky enthusiasts with a taste for the unconventional.

United by curiosity, sought to create a bold Highland malt with a twist.

Carefully aged 7 years and finished in a Devonshire tonic wine quarter cask.

Kissed by rich fruit and herbal notes, it offers a finish unlike any other.

Filled at a robust 49%, un-chillfiltered and full of character.

A dram that bridges tradition with experimentation.

Savour slowly, there’s more here than meets the eye.

Time, taste, and a touch of mystery in every bottle.

This latest release features a 7 year old blended highland malt, finished in an experimental tonic wine quarter cask…

Produced by Benedictine monks in a certain Devonshire abbey, this particular tonic wine is notorious in the UK (Mostly Scotland & Ireland) for its potency. Please note however, that the name tonic wine does not imply health benefits...