This single malt was distilled in 2015 at the Blair Athol Distillery near Pitlochry, in the Highland region of Scotland. Known for its rich, nutty and spicy spirit, Blair Athol is rarely seen as a single malt, which makes independent releases like this one particularly interesting.

For this Benchmark release, Murray McDavid matured the spirit in bourbon hogsheads before finishing it in a combination of first-fill Tawny Port and Madeira wine barriques. Both are fortified wines from Portugal, and both suit Blair Athol's naturally robust spirit. The Tawny Port casks bring ripe red fruit and a gentle sweetness, while the Madeira adds richness and a lively edge. Murray McDavid's Whisky Creations Team describe it as a highly creative example of the Art of Maturation, and it's a characterful, fruit-laden take on this often overlooked Perthshire distillery.

Aged for 8 years and bottled in Spring 2024, it is presented at natural cask strength of 52.1% ABV, natural colour and no chill filtration. Limited to 1,355 bottles.