Blair Athol, sitting just south of Pitlochry is known for the rich, nutty, and malty character of its whisky. Equally admired for its leafy veil of ivy draping the distillery's historic walls, changing dramatically in colour as the seasons unfold. 

Aged for 12 years in a Hogshead cask, Blair Athol's malty heft melds beautifully with the Margaux cask it was finished in, producing a dram that's both luscious and complex. Bottled at natural cask strength of 57.8% ABV, without artificial colouring or chill filtration. Only 290 Bottles have been produced.