Blair Athol, sitting just south of Pitlochry, nestled in Perthshire's picturesque Vale of Athol, is often described as the "gateway to the Highlands." Known for its rich, nutty, and malty character, Blair Athol is equally admired for the leafy veil of ivy draping the distillery's historic walls, changing dramatically in colour as the seasons unfold. 

This single cask bottling encapsulates these qualities with notes of dried fruit, toasted nuts, and a touch of earthiness and sweet spice. Aged for 15 years in a Hogshead and finished in a Pedro Ximenéz cask, its has been bottled at natural cask strength of 53% ABV, without artificial colouring or chill filtering, with only 253 bottles being produced.