This single malt was distilled in 2011 at the Blair Athol Distillery, known for their rich, nutty and malty Highland malt. It was aged for 14 years and drawn from a single Viognier wine cask, which brought a curious twist to the malt's robust core. The nose opens with tropical fruit salad, alongside honeyed brioche and teasing whisp of soft cheese rind. On the palate, coconut cream and apricot mingle with barley sugar and a cooling trace of mint, all wrapped up in a sumptuous, waxy texture. A gentle undercurrent of toasted oak and lemon curd carries through the finish, with echoes of candied ginger, and a distant floral lift.