Small batch made with heavily peated barley. Benromach Peat Smoke is matured in first-fill bourbon barrels. It offers fragrant vanilla notes, which lead to lemon sherbet and apricot, finishing with smoky bonfire embers.
|NOSE||Vibrant smoke with fragrant vanilla and light citrus zest. Hints of apples develop accompanied by white chocolate.|
|PALATE||Smooth with toasted oak, honey and sweet ripe fruit. Butterscotch and marshmallow flavours lead to a lemon sherbet all alongside sweet smoke.|
|FINISH||Mouth-coating sweetness and bonfire embers.|