Balblair Distillery, founded in 1790 by John Ross, lies in the Highland village of Edderton overlooking the Dornoch Firth. It is one of Scotland’s oldest working distilleries, built on land long associated with the ancient Picts — a standing stone called Clach Biorach still marks the site’s historic past. Rebuilt in the late 19th century near the railway line, Balblair is now owned by Inver House Distillers. The distillery draws its water from the Allt Dearg burn on the Edderton Hills and employs long fermentation and distinctive squat pot stills to create a smooth, fruity new-make spirit. Its whiskies are typically matured in ex-bourbon casks, producing a character known for bright orchard fruit, honey sweetness, and gentle spice, capturing the freshness and purity of its Highland surroundings.