Made at NOM 1109 by the Orendain family, Arette Artesanal Suave Añejo showcases traditional Lowlands craftsmanship using 100% estate-grown Blue Weber agave. The agave is cooked in masonry ovens, fermented in cement tanks, and aged for 20 months in American white oak ex-bourbon barrels. Smooth and silky on the palate, it reveals baked agave, caramel, vanilla and oak, with hints of dried tropical fruit and a lingering, gently peppered finish.