It is a blend of 4 grains combined with a high malt content, mainly from distilleries located in Speyside and on Islay. The blend is kept in a solera, which is topped up with the same recipe everytime a batch is bottled.
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
USE LEFT/RIGHT ARROWS TO NAVIGATE THE SLIDESHOW OR SWIPE LEFT/RIGHT IF USING A MOBILE DEVICE