The Whisky Cellar
ABV: 47.5% 70 cL
This single malt was distilled at the Aberlour Distillery in the Speyside Region of Scotland. It was aged for 7 years, including a finishing period in Oloroso and Pedro Ximenez octaves. This whisky displays notes of milk chocolate, honey malt cereal, sugary biscuits, ginger, white pepper and spiced orange cake.
It was bottled by The Whisky Cellar at natural cask strength, without chill-filtration or artificial colouring.
Tax included.
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This single malt was distilled at the Aberlour Distillery in the Speyside Region of Scotland. It was aged for 7 years, including a finishing period in Oloroso and Pedro Ximenez octaves. This whisky displays notes of milk chocolate, honey malt cereal, sugary biscuits, ginger, white pepper and spiced orange cake.
It was bottled by The Whisky Cellar at natural cask strength, without chill-filtration or artificial colouring.
Tax included.
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