The Whisky Cellar
ABV: 47.5% 70 cL
A single malt from Aberlour Distillery in the Speyside region. Finished in Oloroso and Pedro Ximénez octaves and bottled at the age of 7 years, it showcases of milk chocolate, honey malt cereal, sugary biscuits, ginger, white pepper and spiced orange cake.
Bottled at 47.5% ABV, at natural colour and no chill filtration. Limited to 268 bottles.
Tax included.
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A single malt from Aberlour Distillery in the Speyside region. Finished in Oloroso and Pedro Ximénez octaves and bottled at the age of 7 years, it showcases of milk chocolate, honey malt cereal, sugary biscuits, ginger, white pepper and spiced orange cake.
Bottled at 47.5% ABV, at natural colour and no chill filtration. Limited to 268 bottles.
Tax included.
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