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The Whisky Cellar
ABV: 54.2% 70 cL
This single malt was distilled in an undisclosed distillery in the Speyside region of Scotland. It was aged for 10 years, including a finishing period in Pedro Ximenez Sherry Octaves. The whisky showcases the notes of cracked cinnamon sticks, raisins, red apple skins, charred orange peel, toasted pecans and treacle.
It was bottled by The Whisky Cellar without chill-filtration or artificial colouring.
Tax included.
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472 Union Street
Pickup available,usually ready in 2 hours
Union Street
472
Aberdeen AB10 1TS
United Kingdom
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This single malt was distilled in an undisclosed distillery in the Speyside region of Scotland. It was aged for 10 years, including a finishing period in Pedro Ximenez Sherry Octaves. The whisky showcases the notes of cracked cinnamon sticks, raisins, red apple skins, charred orange peel, toasted pecans and treacle.
It was bottled by The Whisky Cellar without chill-filtration or artificial colouring.
Tax included.
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