The Whisky Cellar
ABV: 53.9% 70 cL
This single malt was distilled in an unnamed distillery on the Isle of Islay. It was aged for 14 years, including a finishing period in Oloroso sherry octave casks. This whisky displays notes of earthy peat smoke, chocolate coated peanuts, toasted carraway seeds, honey and salty sea breezes.
It was bottled by The Whisky Cellar at natural cask strength, without chill-filtration or artificial colouring.
Tax included.
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This single malt was distilled in an unnamed distillery on the Isle of Islay. It was aged for 14 years, including a finishing period in Oloroso sherry octave casks. This whisky displays notes of earthy peat smoke, chocolate coated peanuts, toasted carraway seeds, honey and salty sea breezes.
It was bottled by The Whisky Cellar at natural cask strength, without chill-filtration or artificial colouring.
Tax included.
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