ABV: 48%
COUNTRY: Denmark
REGION: World
DISTILLERY: Stauning
WHISKY TYPE: Rye Whisky
CASK TYPE: American Oak Barrels
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A liquid interpretation of freshly baked Danish rye bread. A Nordic rye whisky with dark and roasted aromas with a long fruity aftertaste.
This is a different kind of rye whisky. The combination of malted rye and barley and pot still distillation makes this a smooth, fruity and full-bodied whisky.
NOSE: | Freshly baked rye bread, wine gums and hint of pepper. |
PALATE: | Gentle, dried fruit, ripe cherry and peppery oak, balanced by vanilla and citrus peels. |
FINISH: | Peppery and long, smooth, fruity and sweet finish. |
ABV: 48%
COUNTRY: Denmark
REGION: World
DISTILLERY: Stauning
WHISKY TYPE: Rye Whisky
CASK TYPE: American Oak Barrels