This whiskey is crafted to demonstrate that peat flavours can be a piece of the whiskey, not the defining attribute. Only lightly peated, this whiskey is distilled using the same slow methods as the New American single malt before resting in virgin American Oak barrels in Colorado’s semi-arid environment for at least 3 years.

New flavours on old traditions. Springtime mountain rain, spruce tip, creme brulee, earthy and rich.