A handcrafted Scottish island gin, in a bottle as beautifully crafted as the liquid inside. The bottle is a reflection of the impressive island geology and Isle of Raasay recipe combines ten carefully chosen botanicals, including Raasay juniper, sweet orange peel, lemon peel, and our double distilled spirit.

Bottled at 46% using water from the distillery well, this is the first legal spirit from an island rooted in centuries of illicit distilling.

Every drop of the Scottish gin is lovingly distilled and bottled on the Islay of Raasay.