This single malt whisky was distilled in September 2010 at Glenburgie Distillery, located in the Speyside region of Scotland. It was aged for 13 years and finished in a First Fist Oloroso Sherry Cask. It displays notes of dark chocolate, ginger biscuits, candied fruit, plum jam, toasted honey-nut cereal and milky coffee. 

The Whisky Cellar bottles it for their Private Cellars Selection at natural cask strength, without chill filtration or artificial colouring. 

Only 271 bottles were produced.