The Boulder Spirits combines classic Scottish and American distillation techniques. Wine casks have a long history in European whiskeys, but this is a new phenomenon within the American whiskey world.

Always on the hunt for new ways to find unique flavours, this addition of deep, dark fruits plays exceptionally well with our rich, vibrant single malt whiskey. This whiskey was finished for an additional nine months in ruby port casks after ageing for three years in freshly charred American oak.

Baked rhubarb, dark cherry, allspice, fruitcake. Robust flavours and a lively balance of European and American oak.