A zesty citrus burst with a delicious smoked tea undertone.

The Smoked Orange Edition is a credit to one of the distiller, Craig. Martin challenged him to take Rock Rose Gin into exploring an entirely different flavour profile, whilst remaining true to the distinctive notes of the original Scottish spirit.

This release uses fine Lapsang Souchong tea to deliver smoky notes to enhance zesty organic orange peel. Complemented by tangerine sage and lemon verbena from distillery's geodome, this is a richly complex gin with a bright bonfire nose, and a palate that wakes the taste buds.