This single malt was distilled in 2000 at the Mortlach Distillery in Dufftown, in the heart of Scotland's Speyside Region. It was aged for 23 years and bottled without chill filtration or artificial colouring from a single First Fill Sherry Butt. It is a rich and fruity whisky with notes of bright vanilla, stewed plum and dark chocolate. 

Only 563 bottles were produced.