This single malt was distilled in 2010 at the Cool Ila distillery on the Isle of Islay. It was aged in a hogshead and finished in an Oloroso sherry cask. It was bottled at natural cask strength without chill-filtration or artificial colouring by Berry Bros. & Rudd.  

The Interplay of peat and sherry commences immediately with aromas of tarry peat smoke, rich Oloroso sherry, iodine and prunes, with a suggestion of fireworks and beef jerky. The palate is equally robust and complex with Caol Ila's sooty peat smoke wrapped in layers of dried fruity and citrus, with notes of vanilla pods, spice markets and salty coastal breeze building with time. Waves of full, oily Sherry wood roll across the finish, with lasting peat smoke.