Distilled in 2016 at the Teaninich Distillery - located by the shore of Cromarty Firth in the Highland region of Scotland, and aged for six years in a single sherry butt, this is a fragrant malt with notes of overripe bananas and pear drops. It was bottled by Morrison Distillers without chill filtration or artificial colouring. 

Only 1478 bottles were produced.