DISTILLED on 19th December 2012 and BOTTLED on 11th January 2024

Founded in 1838 and known for its balance of fruity, floral and malty notes. Matured in a first fill ex-bourbon barrel for layers of vanilla sweetness.

A large distillery near Inverness where most of the output that is bottled as single malt is exported to Asia. This is a rare glimpse at this make and has fully matured in a fresh bourbon barrel offering classic vanilla sweetness and lemon freshness.

Tasting revealed - lemon cheesecake, candied pear and salted butter.