This single malt was distilled on the 14th of June 2012 at the Glen Garioch Distillery - our most local distillery. It was aged in a first fill bourbon barrel for 11 years before being bottled at natural cask strength, without chill filtration or artificial colouring. 

This is one of five sister casks acquired by Finn from the Glen Garioch Distillery. The maturation in a first-fill bourbon barrel balanced the distillery's trademark rich, meaty and robust flavours with a delicate sweetness. 

Only 247 bottles were created.