This single malt was distilled in 2008 at the Strathisla Distillery, located in Keith in Scotland's Speyside region. It was matured for 15 years in a single First Fill Sherry Hogshead, imparting the flavours of rich fruitcake, toasted hazelnut and stewed plums. Gordon & Macphail bottled this whisky at natural cask strength, without chill filtration or artificial colouring, for their Connoisseur's Choice collection. 

Only 331 bottles were produced.