This single malt was distilled in 2000 at the Glen Scotia Distillery, located in Campbeltown. It was aged in a refill American Hogshead for 23 years, resulting in sweet and light flavours of lemon, honey, demerara sugar and red apple with delicate spice and tropical fruit. 

It was bottled by Gordon & Macphail at natural cask strength, without chill filtration or artificial colouring. 

Only 228 bottles were produced.