DISTILLED on 20th January 2013 and BOTTLED on 24th January 2024

A heavy bodied distillate with fruit, spice and floral notes. Matured in a refill Oloroso butt and then finished in a recharred Oloroso hogshead for layers of dried fruit and ginger spice.

This distillery famous for its heavier spirit due to its short fermentations, large stills and worm tub condensers really lives up to its reputation here. Most of this whisky's life was spent in a refill oloroso butt where it picked up fruit and spice notes before a finishing period in a recharred Oloroso hogshead offering the spirit a wonderful full oak and ginger spice character.

Tasting revealed - cinnamon rolls, raisin cake and cardamom.