This tequila begins as 100% Blue Weber Agave, matured for seven years. The cooked piñas are gently squeezed, illuminating the agave plant’s natural honey characteristic and quelling any trace of bitterness.

Blanco is double distilled, then fermented in open-air tanks, amid fragrant citrus trees, before resting for up to one month in the same French oak barrels used for aging Napa Valley Chardonnay, imparting an incredibly smooth taste.

A nose of cooked agave, banana, fresh coconut, almonds, sweet orange and green apple is layered over hints of elegant vanilla. On the palate, orange blossom tea underscores threads of honey and sweet orange, balanced by subtle white pepper notes.