Glenlossie is rarely seen as a single malt; this Speysider was distilled in 2013 and matured for 10 years in a single Red Wine Barrique, resulting in notes of ripe stone-fruits, creme brulee and fresh shortbread on the palate. It was bottled by Morrison Distillers for their Càrn Mòr collection at natural cask strength, without chill filtration or artificial colouring. 

Only 243 bottles were released.