This single cask was distilled in 2006 at the Craigellachie Distillery, located in the Speyside region of Scotland and known for its fruity whisky, was aged for 16 years and bottled from a port cask, resulting in robust character with rich, dark fruits and a hint of savoury influence. It was bottled by Morrison Distillers for their Càrn Mòr collection, without chill-filtration or artificial colouring. 

Only 202 bottles were produced.