Made from heritage apples grown by the monks of Pluscarden Abbey, the only medieval living monastery in Britain, located in the North of Scotland. The artisan process of keeving and the champagne method give this cider its unforgettable taste. It features an intense aroma and sweetness. The rich flavour is complemented by a full body and a smooth finish. Seidear ciders are award-winning, recognised for outstanding quality. 

Made using freshly pressed apples, unfiltered, not pasteurised.