Single malt whisky distilled at Tullivardine distillery in 1993. It was aged for 28 years in a hogshead, resulting in very classic Tullibardine flavours. Bottled by Berry Bros. & Rudd for their Autumn release.
Grassy, with lime zest, a hint of wood smoke and vanilla custard.
Little peppery spice, tropical fruit; banana, lychee and touch of furniture polish.