Single malt whisky distilled at Tullivardine distillery in 1993. It was aged for 28 years in a hogshead, resulting in very classic Tullibardine flavours. Bottled by Berry Bros. & Rudd for their Autumn release.
TASTING NOTES
| NOSE | Grassy, with lime zest, a hint of wood smoke and vanilla custard. |
| PALATE | Little peppery spice, tropical fruit; banana, lychee and touch of furniture polish. |
| FINISH | Complex, yet easy going. |
Only 259 bottles were produced.