This single malt was distilled in 2009 at the Teaninich Distillery in the Highland region of Scotland. It was matured for 12 years in a hogshead and bottled by Berry Bros. & Rudd for their Autumn collection.
||Passion fruit, lime and polished oak with perfumed aromas.|
|PALATE||Waves of vanilla and yellow fruit and honey with toasty influence.|
|FINISH||Graceful, medium finish with liquorice.|