This spiced rum captures the vibrant spirit of Seychelles through a unique blend of pot and column distilled molasses rums from Takamaka and aged 8-year-old rum from Barbados’s Foursquare Distillery. Infused with exotic spices, botanicals, and tropical fruits, it offers a rich, complex flavour that can be enjoyed neat, on the rocks, or in cocktails. Aged in ex-bourbon barrels as part of the St André Series, it delivers a memorable and indulgent experience that truly reflects the essence of Creole culture.