Springbank 18yo 70cl 46%
NOSE: Lemon meringue pie, pear skin, olive oil, almonds and distinctive biscuits. A typical Kintyre coastal brininess comes to the fore.
PALATE: In the background: dried bananas, coconut shavings and butterscotch. The more prominent: carrot cake, treacle and freshly squeezed limes engulf the palate
F|INISH: Very delicate: liquorice gingerbread and Madagascar vanilla. Closely followed by mint, trinity cream and vanilla milkshake.