RUTTE DRY GIN IS COMBINING JUNIPER, CORIANDER, ANGELICA, ORRIS ROOT AND CASSIA. BALANCED WITH ORANGE PEEL AND FENNEL. AS A RESULT THIS GIN HAS A SMOOTH, FRUITY AND A LITTLE SPY ON THE PALATE. 

NOSE: BLACK PEPPER WITH TROPICAL NOTES OF PINEAPPLE, HIBISCUS AND CITRUS, UNDERLYING JUNIPER.

PALATE: LIGHT CITRUS GRAPEFRUIT, SOME HINTS OF FENNEL AND JUNIPER, WITH MILD FOREST ANGELICA.

FINISH: CLEAN, LIGHT AND DRY WITH SOME ASTRINGENCY.