Single cask whisky distilled at Ruadh Maor distillery in Highlands in 2010. It was aged for 12 years in a Butt and bottled at a cask strength of 57.6% by Berry Bros. & Rudd.
|NOSE||Fat smoky aromas of bacon, seaweed, some citrus and new leather, It's remarkably coastal for landlocked distillate.|
|PALATE||Continues with powerful peat smoke developing into tobacco, some rich fruit over ripe blood orange with a distinctly coastal tang.|
|FINISH||A long finish brings some oak with a little spice mingling with the fading ashy smoke.|
Only 306 bottles produced.