The newest Cask Exploration edition of Bruichladdich's heavily peated Islay single malt, the Port Charlotte PAC:01 2011 demonstrates the versatility of the soft, barbeque smokey Scotch in the highest quality French oak casks. Two parcels of Scottish barley distilled spirit have matured for a minimum of six years in ex-Amerian oak casks before being transferred to red wine casks from the Gironde left bank, north of Bordeaux. Bottled at 56.1% abv, this spirit showcases stunning spice and fruit notes. It is a rich and elegant, undeniably Islay single malt.
Nose: Lots of fresh, fruit aromas mingle with the dry peat smoke; from the oak comes spices – cloves, ginger and cassia, along with chocolate, toasted malt with toffee, brown sugar and delicate coconut and vanilla notes. The fruit notes of both the spirit and the wood come together – melon and citrus from the spirit and dried plums and raisin from the cask. The earthy peat smoke wraps around the fruit and spice and holds everything together, highlighting the wonderful marine and ozone notes that breeze through the dram.
Palate: The sweetness from the oak and malt lead, followed by the smoke, citrus and dried fruit notes, followed by oak notes, the dried fruit, marzipan and spice. Caramel and chocolate notes emerge alongside the peat smoke with its earthy richness.
Finish: The peat smoke comes through on the finish with a more medicinal phenol style. Coconut and floral notes waver, and a saline marine element combines with the earthy smoke in the classic Port Charlotte style. The oak’s softness and the minerality of the spirit become wrapped in smoke, a familiar signature to this dram.
Character: The depth of the oak and the harmony it creates with the smoke define this Port Charlotte cask edition’s character. Muscular and round in texture and flavour, yet with a typically dry, earthy smoke and marine breeze style, Port Charlotte.
This whisky comes with a metal tube.