This first-fill ex-Bourbon barrel of the cult Port Charlotte distillate barges out of the glass with attitude and swagger, backed up by immense depth and complexity.
|NOSE||S piced vanilla, crème brûlée and a thick farmy note reminiscent of an old-style of whisky.|
|PALATE||The palate can seem a little one dimensional at cask strength, which is no bad thing, but this single-mindedness disappears with the addition of water and an array of malty.|
|FINISH||Long fruity finish.|
Only 248 bottles produced.