Outlaw Rum seamlessly blends two distilling histories, born of old Caribbean distilling traditions, then steeped in the alchemy and renown of the Scottish whisky finishing. This special release is a unique blend of Speyside and Highland casks.
Light and citrusy, fresh with vanilla and woody notes ending with vanilla and candied orange.
Very smooth, rich beginning with vanilla then runs into today with hints of candied apple, toffee, and caramel.
Coconut, creamy butter notes with a hint of baking spice and raisin.