Douglas Laing's "old particular" is a particularly unique series of individually hand-selected aged single cask malts' and single cask single grains from all over Scotland. Each is bottled exactly the way the distiller intended: without colouring or chill-filtration. This expression from the Macduff distillery was distilled in 1997 and bottled after 21 long years spent maturing in a refill hogshead. It is one of only 335 bottles produced.
Nose: mixed red berries with a touch of sweet tobacco and mocha.
Palate: runny honey, baked apples, marmalade and spiced gingerbread.
Finish: long with malted barley, dark chocolate and gentle spice.